Restaurant
YOUR WISH –
OUR DISH
You can help decide what’s on the daily menu.
Send us your suggestions by email or fill out a request slip at our restaurant. Once a week, a drawing will be held—and maybe soon your name and your requested dish will appear on our menu.
Send an email with the subject line “Requested Dish” to info@schloss-hotel-ingelfingen.de
| Typ | Name | Beschreibung | Preis | ||
| Monday, April 07. to Sunday, April 12. 2026 | NOW ALSO OPEN ON SUNDAYS! | 12 noon to 2 p.m. // All daily specials also available to take away. We charge €1.50 per dish in the disposable packaging. You are welcome to purchase the Schloß-Hotel reusable boxes from us. | |||
Culinary specials of the week | |||||
| Meat dish | Braised meat of beef | polenta | carrots | 12,90 € | Requested by Roman B. | |
| Fish dish | Curry | different kinds of fish | rice | 12,90 € | ||
| Vegetarian dish | Risotto of wild garlic | braised tomatoes | roasted asparagus | 12,90 € | ||
| Dessert | Panna cotta of vanilla | ragout of rhubarb | 7,00 € | ||
| Other dishes | |||||
| Side salad | small | 4,00 € | |||
| Cream soup of wild garlic | smoked salmon | 12,00 € | |||
| Saltimbocco of veal | polenta of safron & tomatoes | mushrooms | 34,00 € | |||
| Roasted yellowtail amberjack | risotto of safron | green asparagus | marmalde of tomatoes | 34,00 € | |||
| Asparagus | Half pound asparagus | potatoes or wild garlic pancakes sauce hollandaise or melted butter | 24,00 € | ||
| with roasted salmon trout | +14€' | ||||
| with two kinds of ham | +9€' | ||||
| with escalope of veal | +16€' | ||||
| Specials | Dry aged Rib-Eye-Steak | chips – grilled vegetables – sauce of pepper | 46,00 € |
| Ueberschrift | Typ | Name | Beschreibung | Preis | |
| Monday, April 13. to Thuresday, April 19. 2026 | NOW ALSO OPEN ON SUNDAYS! | 12 noon to 2 p.m. // All daily specials also available to take away. We charge €1.50 per dish in the disposable packaging. You are welcome to purchase the Schloß-Hotel reusable boxes from us. | |||
Culinary specials of the week | |||||
| Meat dish | “Koenigsberger meatballs“ | potatoes | 12,90 € | Requested by Stefan H. | |
| Fish dish | Gilthead seabream | gnocchi | mediterranean vegetables | 12,90 € | ||
| Vegetarian dish | Quiche of aspargaus | Sc. Hollandaise | 12,90 € | ||
| Dessert | Tiramisu of strawberries | 7,00 € | |||
| Other dishes | |||||
| Side salad | small | 4,00 € | |||
| Cream soup of wild garlic | smoked salmon | 12,00 € | |||
| Saltimbocco of veal | polenta of safron & tomatoes | mushrooms | 34,00 € | |||
| Roasted yellowtail amberjack | risotto of safron | green asparagus | marmalde of tomatoes | 34,00 € | |||
| Asparagus | Half pound asparagus | potatoes or wild garlic pancakes sauce hollandaise or melted butter | 24,00 € | ||
| with roasted salmon trout | +14€' | ||||
| with two kinds of ham | +9€' | ||||
| with escalope of veal | +16€' | ||||
| Specials | Dry aged Rib-Eye-Steak | chips – grilled vegetables – sauce of pepper | 46,00 € |
Today, our culinary team continues the tradition of the historic castle kitchens. All dishes are freshly prepared with seasonal ingredients, sourced whenever possible from regional producers.
Whether you are joining us for a light business lunch, a relaxed evening in the restaurant, celebrating a successful deal with business partners, honoring your club’s anniversary, or simply gathering for a midday meal – we always strike the right note.
From spring through autumn, the spacious terrace – picturesquely nestled between the castle park and the historic walls – becomes the hotel’s hidden gem and most beloved attraction.
