Restaurant
| Ueberschrift | Typ | Name | Beschreibung | Preis |
| Monday, November 17. to Sunday, November 23. 2025 | NOW ALSO OPEN ON SUNDAYS! | 12 noon to 2 p.m. // All daily specials also available to take away. We charge €1.50 per dish in the disposable packaging. You are welcome to purchase the Schloß-Hotel reusable boxes from us. | ||
Culinary specials of the week | ||||
| Meat dish | Braised steak of pork neck | Feta | olives | bell pepper | potato | 12,90 € | |
| Fish dish | Noodles | salmon | beet root | spinach | sauce of lemon | 12,90 € | |
| Vegetarian dish | Roasted rice “Asia style” | egg | vegetables | 12,90 € | |
| Dessert | Pfannkuchen | pancake | exotic fruits | sauce of vanilla | 7,00 € | |
| Other dishes | ||||
| Side salad | small | 4,00 € | ||
| Oxtail-Consommé | raviolo | 12,00 € | ||
| Swabian roast beef | onions – vegetables – swabian noodles – jus | 34,00 € | ||
| Saddle of lamb under a mustard-parmesan crust | under a herb crust | purée of potatoes & mint & lime | yellow boletus | 34,00 € | ||
| Pikeperch | hazelnut | puree of potatoes | pickleweed | gherkin | beurre blanc | 31,00 € | ||
| Specials | Dry aged Rib-Eye-Steak | chips – grilled vegetables – sauce of pepper | 44,00 € |
| Ueberschrift | Typ | Name | Beschreibung | Preis |
| Monday, November 24. to Sunday, November 30. 2025 | NOW ALSO OPEN ON SUNDAYS! | 12 noon to 2 p.m. // All daily specials also available to take away. We charge €1.50 per dish in the disposable packaging. You are welcome to purchase the Schloß-Hotel reusable boxes from us. | ||
Culinary specials of the week | ||||
| Meat dish | Saltimbocco of chicken | noodles | mushrooms | 12,90 € | |
| Fish dish | Baked flouder | parsley potatoes | coleslaw | 12,90 € | |
| Vegetarian dish | Spaetzle with melted cheese | onions | 12,90 € | |
| Dessert | Cheesecake | pear | cinnamon | 7,00 € | |
| Other dishes | ||||
| Side salad | small | 4,00 € | ||
| Oxtail-Consommé | raviolo | 12,00 € | ||
| Swabian roast beef | onions – vegetables – swabian noodles – jus | 34,00 € | ||
| Saddle of lamb under a mustard-parmesan crust | under a herb crust | purée of potatoes & mint & lime | yellow boletus | 34,00 € | ||
| Pikeperch | hazelnut | puree of potatoes | pickleweed | gherkin | beurre blanc | 31,00 € | ||
| Specials | Dry aged Rib-Eye-Steak | chips – grilled vegetables – sauce of pepper | 44,00 € |
Today, our culinary team continues the tradition of the historic castle kitchens. All dishes are freshly prepared with seasonal ingredients, sourced whenever possible from regional producers.
Whether you are joining us for a light business lunch, a relaxed evening in the restaurant, celebrating a successful deal with business partners, honoring your club’s anniversary, or simply gathering for a midday meal – we always strike the right note.
From spring through autumn, the spacious terrace – picturesquely nestled between the castle park and the historic walls – becomes the hotel’s hidden gem and most beloved attraction.
