Restaurant
YOUR WISH –
OUR DISH
You can help decide what’s on the daily menu.
Send us your suggestions by email or fill out a request slip at our restaurant. Once a week, a drawing will be held—and maybe soon your name and your requested dish will appear on our menu.
Send an email with the subject line “Requested Dish” to info@schloss-hotel-ingelfingen.de
| Ueberschrift | Typ | Name | Beschreibung | Preis |
| Monday, February 9. to Sunday, February 15. 2026 | NOW ALSO OPEN ON SUNDAYS! | 12 noon to 2 p.m. // All daily specials also available to take away. We charge €1.50 per dish in the disposable packaging. You are welcome to purchase the Schloß-Hotel reusable boxes from us. | ||
Culinary specials of the week | ||||
| Meat dish | Braised cheeks of pork | Spaetzle | carrots | 12,90 € | |
| Fish dish | Roasted gilthead seabream | ragout of potaotes & beet root | 12,90 € | |
| Vegetarian dish | Risotto of leek & mushrooms | sauce of yellow bolletus | 12,90 € | |
| Dessert | Roasted pineapple | ice cream of coconut | 7,00 € | |
| Other dishes | ||||
| Side salad | small | 4,00 € | ||
| Cream soup of beetroot | foam of yellow bolletus | 10,00 € | ||
| Two kinds of beef | -filet & braised cheek- | gratin of potatoes | oyster mushrooms | bok choy | marinated onions | 38,00 € | ||
| Roasted salmon trout | oyster mushrooms | bok choy | marinated onions | 27,00 € | ||
| Specials | Dry aged Rib-Eye-Steak | chips – grilled vegetables – sauce of pepper | 46,00 € |
| Ueberschrift | Typ | Name | Beschreibung | Preis |
| Monday, February 2. to Sunday, February 8. 2026 | NOW ALSO OPEN ON SUNDAYS! | 12 noon to 2 p.m. // All daily specials also available to take away. We charge €1.50 per dish in the disposable packaging. You are welcome to purchase the Schloß-Hotel reusable boxes from us. | ||
Culinary specials of the week | ||||
| Meat dish | Braised cheeks of pork | Spaetzle | carrots | 12,90 € | |
| Fish dish | Roasted salmon | noodle | spinach | 12,90 € | |
| Vegetarian dish | Stuffed bell pepper | mediterranean Couscous | 12,90 € | |
| Dessert | Créme brûlée of cinnamon | compote of apples | 7,00 € | |
| Other dishes | ||||
| Side salad | small | 4,00 € | ||
| Cream soup of beetroot | foam of yellow bolletus | 10,00 € | ||
| Two kinds of beef | -filet & braised cheek- | gratin of potatoes | oyster mushrooms | bok choy | marinated onions | 38,00 € | ||
| Roasted salmon trout | oyster mushrooms | bok choy | marinated onions | 27,00 € | ||
| Specials | Dry aged Rib-Eye-Steak | chips – grilled vegetables – sauce of pepper | 46,00 € |
Today, our culinary team continues the tradition of the historic castle kitchens. All dishes are freshly prepared with seasonal ingredients, sourced whenever possible from regional producers.
Whether you are joining us for a light business lunch, a relaxed evening in the restaurant, celebrating a successful deal with business partners, honoring your club’s anniversary, or simply gathering for a midday meal – we always strike the right note.
From spring through autumn, the spacious terrace – picturesquely nestled between the castle park and the historic walls – becomes the hotel’s hidden gem and most beloved attraction.
