Pinot Noir – Aged in Oak Barrels ( Spätburgunder Holzfass)
12,50 €
16,67 € / l
incl. 19% VAT zzgl. Versandkosten
This wine comes from the vineyards surrounding the Ingelfinger Fass. It was fermented on the skins and then aged for 12 months in small oak barrels. On the palate, it is powerful and full-bodied, with youthful tannins and good length and structure.
Recommendation: This Pinot Noir pairs well with almost all meat dishes, as well as pasta, smoked ham, or aged hard cheeses. It is also a great companion for a barbecue evening.
Additional Info
| Weight | 1 kg |
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Nutrition Declaration |
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| per 100 ml | |
| Energy | 314 kJ / 75 kcal |
| Carbohydrates | 1.5 g |
| of which sugars | 0.5 g |
| Contains negligible amounts of fat, saturated fat, protein, and salt. | |
Ingredients ListIngredients: Grapes, sucrose, acidity regulator: E330, preservatives: sulphites, E300, stabilizers: E330, E466 |
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Details |
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| Quality level | Quality wine |
| Vineyard site | Ingelfinger Hoher Berg |
| Grape variety | Pinot Noir (Oak barrel aged) |
| Vintage | 2020 |
| Taste | Dry |
| Category | Red Wine |
| Alcohol | 13.5 % vol. |
| Residual sugar | 0.8 % |
| Acidity | 5.7 % |
| Serving temperature | 10–12°C |
| Origin | Product of Germany |
| Region | Württemberg |