3- or 4-Course Menu

At the Schloss Hotel, guests can enjoy a festive St. Martin’s goose dinner with an exquisite 3- or 4-course menu. The evening begins with delicate appetizers, followed by a crispy St. Martin’s goose as the main course, served with traditional sides such as red cabbage and potato dumplings. The meal concludes with a delicious dessert, perfectly rounding off the evening.

Reservation is recommended to secure your place for this special culinary experience!