In the Ingelfinger Fass

Raclette is more than just a dish – it is a culinary experience where conviviality and enjoyment take center stage. Originally from Switzerland, raclette has won a firm place in the hearts of gourmets all over the world. The popular raclette evenings are another highlight, because here the guest is served warm, freshly melted cheese directly from a huge wheel onto the plate. In addition, there are dips, a crisp salad, bread, potatoes, grilled vegetables, and sausages from the region. As a crowning finale, everyone receives a small dessert – because something sweet always works.

€45 per person (from 2 people)