Restaurant
Today, our kitchen team ties in with the tradition of castle kitchens. All dishes are prepared with fresh and seasonal products, preferrably from regional producers.
Whether you’d like to meet for light business lunch or a cosy evening in our restaurant, celebrate a successful transaction or a club anniversary or simply gather for a quick lunch – we always provide the right style. Our spacious terrace, picturesquely nestled between castle park and castle walls, is the hotel’s secret attraction from spring to autumn.
Monday, May 26 to Saturday, May 31, 2025
We’re closed on Thursday, May 29, 2025
We charge €1.50 per dish in the disposable packaging.
You are welcome to purchase the Schloßhotel reusable boxes from us.
Meat dish
Steak of beef – grilled vegetables – potato dippers
12,90 €
Vegetarian dish
potato dumplings – stuffed with mushrooms – mozzarella – sauce of different herbs
12,90 €
Fish dish
Filet of trout – boiled potato – parsley – butter of almond
12,90 €
Culinary specials of the week
Side salad small
4,00 €
Cream soup of wild garlic – spit of chicken
12,00 €
Swabian roast beef with onions, vegetables, Swabian noodles and jus
33,00 €
Escalope of veal with roasted potatoes and salad
31,00 €
Fried salmon tranche with tagliatelle, lukewarm tomato salad and jalapeño cream sauce
29,00 €
*Spezial*
Dry aged Porterhouse – chips – vegetables – Sc. Bearnaise
for two persons
51,00 €
per person
*Spezial*
Dry aged Tomahawk – baked potaotes – vegetables – sweet-spicy sauce
43,00 €
*Spargelzeit*
Half pound asparagus
with potatoes or pancakes – sc. hollandaise or butter
with rumpsteak | € 18
with two kinds of ham | € 9
with escalope of veal | € 16
43,00 €
mixed ice cream – fruitsalad
7,00 €