Restaurant
Today, our kitchen team ties in with the tradition of castle kitchens. All dishes are prepared with fresh and seasonal products, preferrably from regional producers.
Whether you’d like to meet for light business lunch or a cosy evening in our restaurant, celebrate a successful transaction or a club anniversary or simply gather for a quick lunch – we always provide the right style. Our spacious terrace, picturesquely nestled between castle park and castle walls, is the hotel’s secret attraction from spring to autumn.
Monday, January 27 to Saturday, February 1, 2025
We charge €1.50 per dish in the disposable packaging.
You are welcome to purchase the Schloßhotel reusable boxes from us.
Meat dish
Boiled breast of beef – parsley potatoes – sauce of horseradish
12,90 €
Vegetarian dish
Potato fritter – sauce of mushrooms
12,90 €
Fish dish
Sea bass – baked in Parmesan cheese and egg – tagliatelle – tomatoes
12,90 €
Culinary specials of the week
Side salad small
4,00 €
Cream soup of beet root with horseradish
9,00 €
Swabian roast beef with onions, vegetables, Swabian noodles and jus
33,00 €
Escalope of veal with roasted potatoes and salad
31,00 €
Breast of goose with red cabbage, dumplings of potatoes and cranberries
34,00 €
Mousse of dark chocolate – salad of pineapple
7,00 €