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Should you have any questions,
please feel free to contact us.
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Telephone + 49 (0) 7940-9165-0

Restaurant

Today, our kitchen team ties in with the tradition of castle kitchens. All dishes are prepared with fresh and seasonal products, preferrably from regional producers.

Whether you’d like to meet for light business lunch or a cosy evening in our restaurant, celebrate a successful transaction or a club anniversary or simply gather for a quick lunch – we always provide the right style. Our spacious terrace, picturesquely nestled between castle park and castle walls, is the hotel’s secret attraction from spring to autumn.

Monday, May 05 to Saturday, May 10, 2025

We charge €1.50 per dish in the disposable packaging.
You are welcome to purchase the Schloßhotel reusable boxes from us.

Meat dish
Cordon bleu – rosemary potatoes – carrots & peas

12,90 €

Vegetarian dish
Noodles – asparagus – tomatoes – rocket

12,90 €

Fish dish
Baked pollack – noodles – tomatoes

12,90 €

Culinary specials of the week

Side salad small

4,00 €

Cream soup of beet root with horseradish

9,00 €

Swabian roast beef with onions, vegetables, Swabian noodles and jus

33,00 €

Escalope of veal with roasted potatoes and salad

31,00 €

Breast of goose with red cabbage, dumplings of potatoes and cranberries

34,00 €

*Spezial*
Dry aged Porterhouse – chips – vegetables – Sc. Bearnaise
for two persons

51,00 €
per person

*Spezial*
Dry aged Tomahawk – baked potaotes – vegetables – sweet-spicy sauce

43,00 €

*Spargelzeit*
Half pound asparagus
with potatoes or pancakes – sc. hollandaise or butter

with rumpsteak | € 18
with two kinds of ham | € 9
with escalope of veal | € 16

43,00 €

Chocolate lava cake with strawberry and pineapple salad

7,00 €

Wine Manufactury

Fine wines from Ingelfingen

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