Restaurant
Today, our kitchen team ties in with the tradition of castle kitchens. All dishes are prepared with fresh and seasonal products, preferrably from regional producers.
Whether you’d like to meet for light business lunch or a cosy evening in our restaurant, celebrate a successful transaction or a club anniversary or simply gather for a quick lunch – we always provide the right style. Our spacious terrace, picturesquely nestled between castle park and castle walls, is the hotel’s secret attraction from spring to autumn.
Monday (09.12.) to Saturday (14.12.)
Lunch except on public holidays!
Now also Saturday lunch!
Meat dish
Filet of porc woth gratin of potatoes and sauce of mushrooms
12,30 €
Vegetarian dish
Stuffed bell pepper with rice and sauce of tomatoes
12,30 €
Fish dish
Grilled filet of gilthead seabream with noodles and ratatouille
12,30 €
Culinary specials of the week
Side salad
4,00 €
Cream soup of beet root with horseradish
9,00 €
Swabian roastbeef with onions, vegetables, wabian noodles and jus
33,00 €
Escalope of veal with roasted potatoes and salad
31,00 €
Breast of goose with red cabbage, dumplings of potatoes and cranberries
34,00 €
Braised leg of goose with purée of oranges & potatoes, brussels sprouts and sauce of five different spicery & honey
34,00 €
Lukewarm chocolate cake with ice cream of tonka bean and fruits
7,00 €
